Tales From Topographic Kitchens
A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.
“Nicola is of my favorite writers on cookbooks and the history of food, and her newsletter is one I always make time for. ”
Andrew Janjigian, Wordloaf
“Excellent food writer, deeply researched, always fascinating.”
Sue Quinn, Pen and Spoon
“Always interesting. Always delightful.”
Michael Procopio, Spatchcock
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice