Tales From Topographic Kitchens

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German Baking by Jürgen Krauss and a rumination about cookery competitions.
The first thing I did when I received a copy of German Baking, a cookbook from The Great British Bake-Off’s (GBBO) Jürgen Krauss, was watch the season…
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Nic Miller
8
Cake: A Slice of British Life by Andrew Baker - a review
Cake: A Slice of British Life by Andrew Baker (Mudlark / Harper Collins published Sept 28th 2023) ‘I believe that as a nation we have lost touch with…
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Nic Miller
12
Dreaming of flint
In a recent dream, a knapped flint wall higher than my head bounds one side of a vegetable garden that has been planted in the grounds of our local…
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Nic Miller
4
Autumn Sale!
I have a special offer for anyone considering a paid subscription to Tales From Topographic Kitchens. From September 1st to Nov 1st 2023, yearly…
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Nic Miller
2
Edward Hopper's Saltillo
A brief trip away from food
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Nic Miller
19
New
Top
Community
The Spirit of Trifle
Trifle-haters LOOK AWAY NOW
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Nic Miller
18
‘Merry, merry, Take a cherry’ - Emily Dickinson
On cherries....
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Nic Miller
10
50 Pies, 50 States: an interview with author Stacey Mei Yan Fong
You might already know I am a massive pie fan, so I am delighted to publish this interview with piemaker extraordinaire and author Stacey Mei Yan Fong…
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Nic Miller
7
A New Food-Related Book for Kids That Taught Me a Few Things Too
Welcome to our Table: A Celebration of What Children Eat Everywhere by Laura Mucha and Ed Smith
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Nic Miller
17
Junior's Cheesecake Cookbook: 50 To-die-for Recipes for New York-style Cheesecake
Rightly famed for its classic American Diner food and bakery (and the location of Carrie and Big’s wedding reception in the first Sex and the City…
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Nic Miller
Founding Members: New Benefit
Good morning! From May 2023, I am offering all founding subscribers the opportunity to receive a tailored list of recommendations for books about food…
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Nic Miller
Pie Plant + Pie
Yesterday afternoon at the allotment: Our russet apple trees have been freshly underplanted with sweet woodruff, English bluebells, Monarda and…
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Nic Miller
10
Tales From Topographic Kitchens
Tales From Topographic Kitchens
A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.
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