Tales From Topographic Kitchens

Tales From Topographic Kitchens
A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice
“Nicola is of my favorite writers on cookbooks and the history of food, and her newsletter is one I always make time for. ”
Andrew Janjigian, Wordloaf
“Food writing of the best kind. A source of veritable inspiration, information and original thinking.”
Sinù Fogarizzu, Dash of Prosecco