
Tales From Topographic Kitchens
A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.
“Nicola is of my favorite writers on cookbooks and the history of food, and her newsletter is one I always make time for. ”
Andrew Janjigian, Wordloaf