Founding Members: New Benefit
Discover more from Tales From Topographic Kitchens
Good morning!
From May 2023, I am offering all founding subscribers the opportunity to receive a tailored list of recommendations for books about food and cooking. Further, I invite new founding subscribers to email their queries about specific book needs once a month. So, if you’ve just bought a particular piece of kitchen equipment or ingredient or want a deeper dive into a specific topic, I am here to help. Want some advice about buying cookbooks for gifts? Here I am!
Here are some examples of questions I have been asked:
‘I have just bought a pasta maker. I’m looking for books about how to use it best.’
‘Has anyone published a book with vegetarian southern recipes?’
‘I am newly-diagnosed coeliac and am a good baker but lack confidence in adapting recipes to be gluten-free. What is the best gluten-free baking book?
‘I have never made Mexican food. Can you suggest two books that cover the basics?’
‘I love Laurie Colwin. Who else might I like?’
Please email me at nicmillerwriter@gmail.com or contact me via Substack when you take out a founding subscription. My replies will be private and not published on this site, and if necessary, we might need to email back and forth a bit so I can best answer your query. I do not use affiliate links; you can trust any information I send you, nor do I receive any commercial inducements to mention particular books or other works.