Food Column: Mood Board
My award-winning recipe column is published across Iliffe Media print and digital newspapers in the East of England. Here's where you'll find details of the books and other media that inspired each recipe.
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“Nicola is of my favorite writers on cookbooks and the history of food, and her newsletter is one I always make time for. ”
Andrew Janjigian, Wordloaf
“Food writing of the best kind. A source of veritable inspiration, information and original thinking.”
Sinù Fogarizzu, Dash of Prosecco
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