Topographic Kitchens Is Away
"Can we indulge and also respect?” asks Kevin Vaughn in his excellent piece, 'What Should the Future of Travel Journalism Look Like?' I thought long and hard before deciding that I would add a ‘travel section’ to this newsletter after reading it. Topographic Kitchens goes on holiday is tongue in cheek because most of the time my posts will not be about places I have 'gone away to' in the traditional sense.
“Nicola is of my favorite writers on cookbooks and the history of food, and her newsletter is one I always make time for. ”
Andrew Janjigian, Wordloaf
“Food writing of the best kind. A source of veritable inspiration, information and original thinking.”
Sinù Fogarizzu, Dash of Prosecco