Topographic Kitchens
A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.
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“Nicola is of my favorite writers on cookbooks and the history of food, and her newsletter is one I always make time for. ”
Andrew Janjigian, Wordloaf
“Excellent food writer, deeply researched, always fascinating.”
Sue Quinn, Pen and Spoon
“Always interesting. Always delightful.”
Michael Procopio, Spatchcock