Here’s the first in a series of mini-reviews of books about food and cooking that have greatly inspired me. #1 is Jake Tilson’s A Tale of 12 Kitchens: Family Cooking in Four Countries. Graced with a gently lovely introduction by Nancy Harmon Jenkins and endorsements from Claudia Roden and Nigel Slater, it remains one of my favourite cookbooks.
A Tale of 12 Kitchens: Cookbook Thumbnail #1
Here’s the first in a series of mini-reviews of books about food and cooking that have greatly inspired me. #1 is Jake Tilson’s A Tale of 12 Kitchens: Family Cooking in Four Countries. Graced with a gently lovely introduction by Nancy Harmon Jenkins and endorsements from Claudia Roden and Nigel Slater, it remains one of my favourite cookbooks.
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