I don't think a beery affogato is for me, although it might tempt a couple of people in my orbit who love beer but don't eat desserts. The essential alchemy of a traditional affogato is the hot and cold of the two ingredients -- this seems more like an inverted ice cream float. I appreciate the opportunity to consider it from another perspective, though.
this would do well with a good chocoate Stout
Oh these are my favorite kinds of things to read. Some deep thoughts & loads of links to explore on them. Thank you!
I don't think a beery affogato is for me, although it might tempt a couple of people in my orbit who love beer but don't eat desserts. The essential alchemy of a traditional affogato is the hot and cold of the two ingredients -- this seems more like an inverted ice cream float. I appreciate the opportunity to consider it from another perspective, though.