Immeasurably excited for Sodha’s new book. I’m also eager to check out your call outs of “vegetables”, “plantas”, and “knead to know” (great name). Thank you for sharing this list!
Look at me, on your list and everything! Thank you thank you - and some here I hadn’t a clue about, so have another thank you. How well (and generously) you write about other people’s writing
Love this preview!
Thank you!
Immeasurably excited for Sodha’s new book. I’m also eager to check out your call outs of “vegetables”, “plantas”, and “knead to know” (great name). Thank you for sharing this list!
It is a great name :) - and thank you
Can't wait for New Scottish Baking!
Nor can I!
I'm especially excited about Kim's Rocky Horror cookbook.
It's going to be ace
She knows her way around a kitchen!
Look at me, on your list and everything! Thank you thank you - and some here I hadn’t a clue about, so have another thank you. How well (and generously) you write about other people’s writing
Thank you! I confess I drew heavily from my insta post about your book
Quite right too
I still haven't learned that some writing needs to be on my Substack first!
'The Ray Davies of food writing': that's very good and not far off a perfect description! Great list of books. And that Rocky Horror book...!
Thank you!
A plethora of deliciousness in these books, thank you for highlighting Nic. 😍
Thank you!
So many wonderful choices, thanks for this round up!