An interview with James Read, author of a new and multi-faceted book about fermentation
I really enjoyed this book. I wondered how much might be in it for the fairly long term committed fermenter like me, and the answer was plenty! I love the lively, friendly tone and so many great combinations. Lovely interview, thank you
What a great interview - and a brilliant book!
Interesting interview! I've been making miso for a few years and this was cool to read, maybe I'll try something a little more offbeat :)
"A guy I know makes miso out of absolutely everything: he’s made miso using a Colin the Caterpillar birthday cake and made it out of Greggs sausage rolls."