10 Comments

It looks delicious!

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This post has rhubarb, triffids, and Cathy Barrow in it. What’s not to love?

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Blessed are the pie makers

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True confession: I have never baked a pie.

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Deliberate avoidance or happenstance?

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Marvellous. We need more writing about rhubarb! And I love Stacey’s book too

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I think it is the most perfect pie book. Have you read American Pie by Pascale Le Draoulec? That's wonderful too.

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I don’t, but I’m off in search

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I grow it, too. Last month I featured rhubarb recipes, both savory and sweet, on my newsletter.

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I love this, and it's a joy to follow along with the allotment on Twitter too. Such a great reminder of the joy of gardening!

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