Polish inspiration (especially for people who aren't Polish!)
My recipe column about Ε»urek, some recommendations for Polish cookbooks, and what to look out for in your local Eastern European shop.
My latest food column for Suffolk News has a recipe for Ε»urek, the sour rye-based soup from Poland but it is also a tribute to Pod Orlem, the Newmarket restaurant; Europa my local Eastern European sβ¦
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