Red Sauce Red Gravy

Tales From Topographic Kitchens is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. I have such a love for Italian- American red sauce (or red gravy), the name given to a hybrid recipe that developed as first and second-generation Italian-Americans established cafes and restaurants in the New World. They became known as red sauce joints, a term popularised by Americans, and less commonly used in the UK (

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