I love scrapple (included it in my preserving book!) and I think the classic always includes a bit of liver, which makes it rich and so so delicious. Love your newsletter Nic. xo
I've never eaten scrapple even when I kept pigs, and I love the sound and ethos of it, but the older I get the less inclined I am to eat pork - they are such bright lovely creatures and largely kept so poorly that I fear it's a line I rarely want to cross
I love scrapple (included it in my preserving book!) and I think the classic always includes a bit of liver, which makes it rich and so so delicious. Love your newsletter Nic. xo
Ah wonderful! I love how random shares can prompt fabulous discussions and further content! And now I want Scrapple ‘n Apple!
I've never eaten scrapple even when I kept pigs, and I love the sound and ethos of it, but the older I get the less inclined I am to eat pork - they are such bright lovely creatures and largely kept so poorly that I fear it's a line I rarely want to cross