Last summer, I spent a week near the Brecon Beacons National Park, not that far from where I lived in the Welsh Valleys a long time ago. One of my day trips was to Trehafod and Pontypridd, where my first two Welsh homes were located before I briefly moved on to Cardiff. I’d recently started following
I follow The Welsh Kitchen as well and love it. Thanks for this post today, Nic, and Ross' cookbook recommendations.