The first recipe I cooked from ‘Mamushka’, the debut cookbook by Olia Hercules, was a plateful of deruny; potato cakes with goats’ cheese. The second recipe I cooked was the roast duck with blackberry sauce she suggests as an accompaniment.
Your newsletters are always a chance to take a deep breath and pause, a bright spot even on very dark days like this one. Thank you.
Thank you for this, Nic. Such a sad day.
Your newsletters are always a chance to take a deep breath and pause, a bright spot even on very dark days like this one. Thank you.
Thank you for this, Nic. Such a sad day.