The first recipe I cooked from ‘Mamushka’, the debut cookbook by Olia Hercules, was a plateful of deruny; potato cakes with goats’ cheese. The second recipe I cooked was the roast duck with blackberry sauce she suggests as an accompaniment. “Goats are huge where I come from”
Ukraine
The first recipe I cooked from ‘Mamushka’, the debut cookbook by Olia Hercules, was a plateful of deruny; potato cakes with goats’ cheese. The second recipe I cooked was the roast duck with blackberry sauce she suggests as an accompaniment. “Goats are huge where I come from”
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