Traversing the United States in search of pie, writer Pascale Le Draoulec was struck by the vastness of a country where an immigrant group can set up home and continue the traditions brought with them from the Old Country -yet remain relatively unknown outside of their immediate region. When she arrived in Algoma in Wisconsin after an evening spent at a fish boil on the banks of Lake Michigan, Le Draoulec encountered one of Door County’s most popular-and mysterious to outsiders- food traditions, the Belgian pie: “
Everybody loves it and some Dutch (limburg) are singing about it: Proemevlaai!!!
Check on youtube: https://www.youtube.com/watch?v=vWApL4tkCPI
Hi Nic. I loved reading about these Belgian prune pies. Thanks for sharing. Sam B.