Tales From Topographic Kitchens

Food and drink, music and art, the most important things in the world

Travel inspiration, recommendations, news and tips for exploring Germany - all with sustainable, responsible travel in mind. A fortnightly newsletter from award-winning food and travel writer Christie Dietz.

A playful newsletter about food, identity, and life on the mainland of Venice, Italy.

Celebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales.

Essays on the vegan Mexican-American experience and explorations on identity from someone who feels it all and eats their feelings.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader