I have a 2 hour radio slot on Suffolk Sound with Karen Cannard where I talk about food, cookbooks, local producers, chefs and food personalities, and food culture. Here's everything we discussed.
I got sidetracked by the coconut butter chickpeas in Andi Oliver's "C" recipes & the pumpkin biryani. And now have to go back over the rest of this piece! Thanks for all except anything pumpkin spice; not a favorite 🙂
I got sidetracked by the coconut butter chickpeas in Andi Oliver's "C" recipes & the pumpkin biryani. And now have to go back over the rest of this piece! Thanks for all except anything pumpkin spice; not a favorite 🙂
(BTW, the Oliver's recipe link needs help)
Thank you. For some reason substack won't let me alter the link on mobile
Just listened to the very enjoyable program. It sounds like you were having fun.
Thank you so much for listening! We do enjoy ourselves x
That was clear. I'll have to watch for your next program (luckily the player lets us foreigners listen). Is it on regular days?
First Weds of every month